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dinner...
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MAZZAT(APPETIZERS)
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COMBO
MAZZAT.........................................................................................................
HUMMUS, FALAFEL, TABOULEH, BABA GHANOUSH, DOLMA,
MED. SALAD |
|
TERWEEQUAH............................................................................................................
LEBNI, ZATER, FETTA, HUMMUS, AND OLIVES |
|
| PITA
CHIPS + ZATER & HUMMUS................................................................................... |
|
| OLIVES...................................................................................................................... |
|
| MIX
PICKLES (CUCUMBER,TURNIPS ..................................................................................... |
|
| PICKLED
BABY EGGPLANT (SEASONAL)............................................................................ |
|
| HOME
MADE FRIES..................................................................................................... |
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| FALAFEL
................................................................................................................... |
|
| DOLMA......................................................................................................................
|
|
| HUMMUS
..................................................................................................................
|
|
| BABA
GHANOUSH....................................................................................................... |
|
FOUL
MODAMMAS (FAVA BEAN DIP SERVED WITH OUR GARLIC
SAUCE AND TAHINI)...............................
|
|
| MEAT
COMBO KABAB MAZZAT (LAMB/BEEF/CHICKEN/KUFTA)..................................................... |
|
| SHRIMP
SCAMPI (SHRIMP SAUTE' IN A CREAMY SAUCE)
..............................................................
|
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|
ROSTED
EGGPLANT WITH GARLIC DRESSING .........................................................................
|
|
| OKRA
MAZZAT ........................................................................................................... |
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| ZAHARA
MAZZAT........................................................................................................ |
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| MUJADARAH
MAZZAT.................................................................................................. |
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| WARM
SPINASH SALAD............................................................................................... |
|
LABAN
SALAD ............................................................................................................
CUCUMBER SALAD WITH GARLIC & MINT IN YOGURT |
|
| TABOULEH................................................................................................................. |
|
GREEK
SALAD ............................................................................................................
HEARTS OF ROMAINE TOPPED WITH FETA, TOMATO,CUCUMBER,
OLIVES TOSSED IN LEMON AND OLIVE OIL DRESSING |
|
|
FATOUSH...................................................................................................................
HEARTS OF ROMAINE TOPPED WITH MED. SALAD,
PITA CHIPS TOSSED IN HONEY MINTY BALSAMIC DRESSING
|
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| CAESAR
SALAD........................................................................................................... |
|
|
- TO ADD CHICKEN TO ANY SALAD ADD $3.00.................................................................
|
|
| LENTIL
SOUP (OUR SPECIALTY).......................................................................................... |
|
| |
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ENTRÉE'S
SERVED WITH RICE, FRESH VEGETABLE
, AND A CHOICE OF LENTIL SOUP OR CAESAR SALAD
|
|
MASHAWI
( FROM THE BROILER)
|
| CHICKEN
KABAB ........................................................................................................ |
|
| KUFFTA
KABAB (MINCED
LAMB & BEEF) .......................................................................... |
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| BEEF
KABAB .............................................................................................................. |
|
| LAMB
KABAB ............................................................................................................. |
|
| MEAT
COMBO (LAMB/BEEF/CHICKEN/KUFTA)
.................................................................... |
|
| NY
STEAK .................................................................................................................. |
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| RACK
OF LAMB (JORDANIAN STYLE) ..................................................................................... |
|
SEA
FOOD
|
| PRAWNS
(FRA- DIABLO WITH OUR
TOMATO SAUCE) .................................................................... |
|
SALMON
....................................................................................................................
POACHED SERVED ON A
BED OF SPINACH TOPPED WITH OUR SPECIAL SAUCE |
|
HALIBUT
...................................................................................................................
BROILED SERVED ON A
BED OF SPINACH TOPPED WITH SPECIAL SAUCE |
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to the top
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MANSSAF
A JORDANIAN TRADITIONAL DISH ..................................................................
LAMB SHANK COOKED IN A SPECIAL YOGURT
SAUCE SERVED ON TOP OF LAVASH BREAD AND RICE. GARNISHED WITH
ROASTED PINE NUTS AND ALMONDS |
|
PETRA
CHICKEN (JORDANIAN RICE BOWL)
............................................................................
BREAST OF CHICKEN SAUTEED WITH OUR TOMATO SAUCE THE
BEST. |
|
MAGLUBA
..................................................................................................................
SERVED WITH CORNISH GAME HENS, HOUSE SPECIAL
RICE MIXED WITH EGGPLANT AND CAULIFLOWER TOPPED WITH ROASTED
PINE NUTS, ALMONDS, AND PARSLEY SERVED WITH LABAN SALAD
UPON REQUEST WE WILL SUBSTITUTE BREAST OF CHICKEN
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|
| LAMB
& BEEF OR CHICKEN SHAWERMA PLATE .............................................................. |
|
| HUMMUS
WITH BEEF SERVED WITH OUR SPECIAL SAUTEED
GROUND BEEF |
|
|
COMBO
PLATE WITH SHAWERMA .................................................................................
HUMMUS,
FALAFEL, TABOULEH, BABA GHANOUSH, DOLMA, MED. SALAD. AND A
CHOICE OF SHAWERMA MEAT
|
|
COMBO
PLATE WITH MEAT COMBO KABAB....................................................................
JUST LIKE THE ABOVE WITH MEAT COMBO KABAB/ THE
BEST OF THE BEST!
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BAMIEH
WITH LAMB ...................................................................................................
OKRA COOKED IN A SPECIAL SAUCE (OUT OF THIS
WORLD) SERVED WITH RICE
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COUSCOUS
JORDANIAN STYLE .....................................................................................
LAMB
SHANK COOKED IN A SPECIAL GARBANZO YAKHANEE
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VEGETARIAN
DELIGHT
SERVED
WITH A CHOICE OF LENTIL SOUP OR CAESAR SALAD TO SUBSTITUTE
GREEK SALAD JUST ADD 1.50
|
VEGETARIAN
COMBO ..................................................................................................
HUMMUS, FALAFEL, TABOULEH, BABA GHANOUSH,
DOLMA, MED. SALAD |
|
FALAFEL
PLATE ..........................................................................................................
FALAFEL, HUMMUS, SERVED WITH MEDITERRANEAN
SALAD |
|
ZAHARA
ALA-EDAMHA.................................................................................................
CAULIFLOWER IN OUR TANGY TOMATO SAUCE
SERVED WITH RICE |
|
BAMIEH
ALA-EDAMHA ................................................................................................
OKRA COOKED IN A SPECIAL SAUCE (OUT
OF THIS WORLD) SERVED WITH RICE |
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MUJADARAH
(ASK FOR SPICY)...........................................................................................
RICE, WHOLE LENTIL, ONION, AND HUMMUS |
|
|
VEGETARIAN
MAGLUBA................................................................................................
HOUSE SPECIAL RICE MIXED WITH EGGPLANT AND CAULIFLOWER TOPPED
WITH ROASTED PINE NUTS, ALMONDS, AND PARSLEY SERVED WITH LABAN
SALAD.
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PASTA
|
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PASTA
MARINERA ......................................................................................................
LINGUINI WITH MARINERA SAUCE, AND PARMESAN
CHEESE
|
|
PASTA
MARINARA WITH CHICKEN ...............................................................................
|
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PASTA
DAJAJ .............................................................................................................
LINGUINI SERVED WITH ALFREDO SAUCE
& CHICKEN
|
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PASTA
MEDITERRANEAN................................................................................................
FRESH TOMATOS, OLIVES, MUSHROOM, ONION,
GARLIC & ARTICHOKE HEARTS SERVED IN WHITE WINE SAUCE |
|
PASTA
SAYADIEH(WITH SHRIMP) ..................................................................................
LINGUINI WITH SHRIMP FRA' DIABLO IN
A TANGY HOMEMADE MARINARA |
|
MY
KIDS PASTA JUST PASTA BUTTER AND CHEESE
|
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WRAPS
|
FALAFEL
WRAP ............................................................................................................
FALAFEL MEDITERRANEAN SALAD AND TAHINI |
|
| FALAFEL
WRAP WITH AVOCADO |
|
FALAFEL
DELUXE WRAP ...............................................................................................
JUST LIKE THE ABOVE
ADDED FRESHLY COOKED EGGPLANT AND POTATOS |
|
HUMMUS
WRAP............................................................................................................
MEDITERRANEAN SALAD AND TAHINI
|
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SHAWERMA
WRAP (LAMB & BEEF OR CHICKEN) .............................................................
THIN MARINATED SLICES
OF LAMB & BEEF OR CHICKEN, BROILED TOMATOES, PARSLEY, ONIONS
AND TAHINI |
|
KUFTA
WRAP ...............................................................................................................
MINCED LAMB & BEEF WITH PARSLEY,
ONION, GARLIC, AND SPICES BROILED FRESH TOMATOES AND TAHINI |
|
| SHRIMP
FRA DIAVLO WRAP .......................................................................................... |
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Back
to the top
DESSERTS
& TREATS
ADD VANILLA BEAN GELATO
|
|
| GREIBEH
(BUTTER COOKIE) ................................................................................................ |
|
| BAKLAVA
(PISTACHIOS)
................................................................................................... |
|
| BURMA
(SWEET ANGEL HAIR PASTRY WITH PISTACHIOS)
................................................................. |
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| MAMOUL
(DATES/WALNUTS/PISTACHIOS)
................................................................................. |
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| COCONUT/LEMON/MANGO/CHOCOLATE
ICE CREAM ....................................................... |
|
| MIXED
DESSERTS(GIFT SET) |
|
|
KENAFFA = > THE BEST OF THE BEST ............................................................................
SHREDED FILLO TOPPED
SWEET MOTEZERAL WITH HONE
|
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| TURKISH
DELIGHTS .................. |
|
RICE
PUDDING ..................................... |
|
| BARAZEK
................................. |
|
HALVA ................................................ |
|
DRINKS
|
| TURKISH
COFFEE....................... |
|
MINT
& SAGE TEA (CHAI) ....................... |
|
| ABALI
(DOOGH)........................ |
|
ORANGINA............................................. |
|
| SODA
...................................... |
|
ORANGE
JUICE....................................... |
|
| COFFEE
................................... |
|
CRANBERRY
JUICE.................................. |
|
| ICE
TEA ................................... |
|
GINGER
BEER ........................................ |
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| CAPPUCINO
............................. |
|
LATTE'................................................... |
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| ESSPRESSO............................... |
|
MOCHA
................................................ |
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| SMALL
WATER........................... |
|
S.
PELLEGRINO ...................................... |
|
|
|
WINE
& BEER
BV / ROBERT MONDAVI CABERNET SAUVIGNON AND MERLOT
CLOS DU BOIS/KENDALL-JACKSON /SAUVIGNON BLANC
/CHARDONNAY
|
|
|
| HOUSE
WINE ............................. |
|
| LEBANIES
WINW KSARA.............. |
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| BOTTLE
(HOUSE) ........................................................................................................... |
|
| KSARA/PREMIUM
KSARA................................................................................................ |
|
| CORKAGE
.................................................................................................................... |
|
| KILIKIA
LIGHT............................ ARMENIAN EREBUNI.....................................................
|
|
| KILIKIA
DARK ............................. |
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TURKISH
EFES............................ LEBANIES ALMAZA ......................................................
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